Carmel & Apricot, Honduras

We have been blessed by another beautiful coffee from Marysabel Caballero and Moises Herrera. This is a washed Catuai from their farm El Pantanal, the same one we got "Red Apple and Raisins" from.

This coffee was showing a lot of complexity if flavour from the very first test roast we did, just hours after roasting. Sweet and delicate, reminding of caramel and yellow stonefruit, developing into floral notes as it cooled down.

A great coffee for drinking anytime of the day, especially as a filter brew or a french press.

Producers: Marysabel Caballero and Moises Herrera

Region: Chinacla, Marcala

Farm: El Pantanal

Lot number1

Farm size200 ha

Variety: Catuai

Processing: Fully washed

Altitude: 1550 meters above sea level