Flavour description: A delicate yet balanced cup. Notes of apricot and black tea with citric acidity and a hint of white flower. Colour:Light lemon yellow Category: Curious Producers: Hunkute Site 2. The cooperative has a total of 2149 members this year. Varietal: Indigenous wild varietals Washing station: Hunkute Site 2 Location: Dalle, Sidamo Union: Sidama Union, together with 69 other cooperatives. Harvested: November 2018 - January 2019 Altitude: 2150 masl SCA score: 86,5 Years of relationship: 8 Volume purchased: 3540 kg Process: Fully washed. The coffee is pulped on the same day as harvested and then fermented for 72 hours. After that the coffee is separated by density in water channels, finally, the coffee is rinsed with clean water and dried on 20-25 days on raised beds before dried-milled.
Roast style: We are roasting this coffee for vibrancy and clarity in the cup, with a light to medium roast profile.