Doondu is our third Kenyan from a series of 3 from the 2020 crop. We are super excited to release our first Natural process Kenyan. It is a blackberries candy. The filter is juicy, sweet, with notes of blackberries and orange.
We highly recommend to wait 3 weeks after roasting to fully enjoy this coffee!
This coffee is naturally processed on raised African beds. Natural processing is a rarity in Kenya, which has built a fine reputation on the back of exceptional fully washed coffees.