Beto Narvaez

When Beto started growing coffee as a teenager in Cabeceras, Huila with his mother a few decades ago, he caught the bug, eventually purchasing a farm from his uncle. For what he lacks in formal training, he's more than made up for it in staying curious and continually learning about all aspects of coffee production. Winning 2nd place in the Yara Championship 2015, was rocket fuel for Beto's interest in coffee as craft. He has 2 plots, one 1.5ha and the other 5ha. In addition to Caturra, he has Pink Bourbon, Sidra, Ombligón, F6, Cenicafe, and is continually seeking out variety diversity - He's looking at Laurina, & maybe even Wush Wush for a 3rd plot he's looking to buy when he gets financing sorted.