Ángel Pacheco - Enmielado, Oaxaca

Ángel Pacheco from Miramar Yucuhiti, Oaxaca processed this batch of Enmielado coffee from the red Bourbon variety with a sweet and citrus profile with notes of orange marmalade. Its aroma is floral and has an intense sweetness in a cup with a silky body and bright acidity.

Origin: Miramar Yucuhiti, Oaxaca 
Producers: Ángel Pacheco
Property: La Encinera
Variety: Red Bourbon
Process: Honeyed