A cup full of citrus fruit. Ana Sora has an aroma of pomelo and bergamot. Flavour notes of lemon zest and black tea, with hints of papaya and white florals and a long-lasting vibrant acidity. The coffee has a juicy mouthfeel that together with the high acidity reminds us of Fanta Lemon.
Producer: Israel Degfa Varietal: Washed 74120 & Indigenous varietals Processing: Natural Harvested: January to February 2021 Area: Guji zone Altitude: 1900 – 2350 masl
Roast Date: 12/27
Ana Sora is the highest grown coffee we buy, at an altitutde of 2350 meters in the Guji region. That makes the coffee cherries mature slower, but also it takes longer for the coffee beans to ferment and to dry on the drying tables. The altitude gives the coffee lots of acidity and vibrancy on its own and being the washed version of Ana Sora you can expect the citrus fruits to really pop.