Details
Adaly Herrera grows coffee not far from the village of El Tablon, in the Huista micro-region. Many of our Guatemalan releases come from Huista, due in part to the excellent quality, and to our partners from Primavera’s focus here, with a warehouse and lab located in San Antonio Huista to better support the producers of the region.
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Variety
Caturra
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Processing
Washed
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Altitude
1800m.a.s.l.
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Region
Huehuetenango
La Cabra
Each coffee is created by a set of intentional decisions; we explore the influence of each on the journey from well-nourished tree to delicious and transparent cup.
Denmark
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La Cabra
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Notes
- Apricot Jam
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Guatemala -
La Cabra
Chito
Notes
- Floral
- Crisp citrus
- Delicate tea
Ecuador
Unique coffees, from unique roasters, for unique experiences.
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