{"product_id":"058","title":"058","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTheir knowledge comes from generations spent in coffee-growing and have become known for their commitment to pushing modern post-harvest techniques. Their coffees are highly regarded and often seen at the top level of competition. This lot, a Pacamara, once picked first enters 'Balseo' - a water floatation to remove undesirable cherries and a 48 controlled oxidation. The next stage is an extended anaerobic stage for 150 hours before thermal conditioning, before finally sun drying. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis process creates an intense, bold flavour profile In the cup you'll find flavours of raspberry candy, cherries and rosewater.\u003c\/span\u003e\u003c\/p\u003e","brand":"Special Guests","offers":[{"title":"Default Title","offer_id":45263201730626,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/28A3BBC1-919E-4A8A-9D2C-6D2B3845D268.png?v=1760650591","url":"https:\/\/dayglow.coffee\/products\/058","provider":"Dayglow Online","version":"1.0","type":"link"}