{"title":"Right Side","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRight Side Coffee was founded in 2012 in the parking lot of our founder, Joaquín Parra, with a clear mission: to find the best coffees in the world. From the beginning, Joaquín set out to develop direct relationships with coffee farmers and perfect his roasting machine to offer the quality that was then only available in barista competitions.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe initial outlook was a challenge, but also an opportunity: everything was still to be done. Our mantra was simple but firm: we would do it with integrity, consistency, and grow organically. We would learn to buy and import our own coffee, without relying on intermediaries. Together with the producers, we would explore new ways of fermenting and drying coffee, seeking to break the mold.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"farid-keno","title":"Farid Keno","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot is part of our direct trade initiative in Ethiopia, the birthplace of coffee. Its optimal terroir and climate allow coffee trees to grow wild, developing indigenous varieties unique in the world that capture the richness of their origin.\u003c\/p\u003e\n\u003cp\u003eFarid's farm is located in the Jimma region at an altitude of 2,000 meters, and as a traditional Ethiopian producer, he employs organic methods with a focus on environmentally sustainable practices. His farm cultivates JARC varieties, which originate from a traditional local Ethiopian variety and were developed in the 1970s at the Jimma Agricultural Research Center (JARC). This variety was selected from a mother tree in the village of Bishari.\u003c\/p\u003e\n\u003cp\u003eAfter manually harvesting the coffee cherries, Farid places them on African beds where he continues to select only the ripe fruit. There, the coffee will dry for about 20 days, protecting the cherries from the sun during the hottest hours of the day until the appropriate moisture level is reached.\u003c\/p\u003e","brand":"Right Side","offers":[{"title":"Default Title","offer_id":45966220034114,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/library-67B84544-D77B-4F01-B674-B9497CF4EC39-L0-001.png?v=1794429361"},{"product_id":"nesru-aba-nura","title":"Nesru Aba Nura","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis batch arriving from Ethiopia is a source of great excitement for us. Its producer, Nesru Aba Nura, is the wife of Mensur, a coffee farmer with whom we have collaborated directly and without intermediaries in the Oromia region for several years. Last year marked an important milestone, as Nesru exported her coffee for the first time. This achievement represents a valuable opportunity for growth and progress both for her as a producer and for her entire family.\u003c\/p\u003e\n\u003cp\u003eThe uniqueness of this coffee is truly special. It comes from a traditional local Ethiopian variety, identified as strain 74110, which was developed in the 1970s at the Jimma Agricultural Research Center (JARC). This variety was selected from a mother tree in the village of Bishari.\u003c\/p\u003e\n\u003cp\u003eAfter the coffee cherries are manually harvested, only those that have reached optimal ripeness are selected. The coffee beans then undergo anaerobic fermentation and are then sun-dried on African beds for 21 days, until they reach the desired moisture level.\u003c\/p\u003e","brand":"Right Side","offers":[{"title":"Default Title","offer_id":45966222950466,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/Bazaart_2026-11-11_142739.png?v=1794428892"},{"product_id":"santa-rosa","title":"Santa Rosa","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis is one of the lots that make up our direct-trade initiative with producers in Chalatenango, El Salvador, with whom we have worked once again, becoming involved in the processes so that we can begin processing our lots from the very beginning.\u003c\/p\u003e\n\u003cp\u003eSanta Rosa is the crown jewel of the Rivera family. They originally purchased this farm with the goal of reforesting the native forest that had been lost. Coffee cultivation came later, when they discovered that the pine canopy created a distinct microclimate that helped develop better flavors under the shade of the trees. At the same time, Jorge Raúl Rivera worked his own Pacamara variety, selecting the plants that produced the highest quality fruit. So, as if by design, these were planted on the farm.\u003c\/p\u003e\n\u003cp\u003eThanks to the family's effort and meticulous work, they have won the Cup of Excellence on 4 four occasions: 2025, 2019, 2017, and 2014\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe can thus assure you that this is a farm created in a unique environment and exclusively dedicated to producing very high-quality coffee, which is what all its practices are focused on.\u003c\/p\u003e\n\u003cp\u003eThis coffee was processed entirely at the family's mill. The ripe cherries were picked and allowed to rest for 24 hours before being pulped, with several rinses to prevent unwanted fermentation. Subsequently, the fruit was pulped and placed on African beds with the mucilage, where it rested for a total of 21 days under shade.\u003c\/p\u003e","brand":"Right Side","offers":[{"title":"Default Title","offer_id":45966228586562,"sku":null,"price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/library-1DBB284E-3954-4FC6-9770-4BE056D2DC45-L0-001.png?v=1794429132"},{"product_id":"urdd-java","title":"URDD Java","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eLuis Alberto is a true legend of specialty coffee. On his farm, the coffee develops a juicier flavor profile with greater depth on the palate.\u003c\/p\u003e\n\u003cp\u003eThe \"Un Regalo de Dios\" (URDD) farm is located in the Dipilto-Jalapa mountain range, with a pine cloud forest to the south and broadleaf forest to the east and north. It boasts an ideal microclimate with favorable temperatures and excellent conditions for coffee production. The farm's soil is sandy and loose, supporting a rich biodiversity of flora. Under Luis Alberto's management, the primary motivation is to support everyone involved, not only financially, but also in their daily lives.\u003c\/p\u003e\n\u003cp\u003eThe Java variety in this batch is quite special, as it originated on the island of Java from the Horn of Africa. Isolated, it evolved, creating a variety with narrow leaves and elongated fruit that develop a very delicate and complex profile in the cup.\u003c\/p\u003e\n\u003cp\u003eThe process applied to this batch is identical to that of the Cup of Excellence champion won by Luis Alberto himself in 2020. We must keep the details confidential to preserve its unique character and respect the producer's work. As far as we can tell, the cherries were hand-picked at their optimal ripeness. Subsequently, the whole cherries were spread out on raised African beds using a technique that produces this extraordinary flavor profile.\u003c\/p\u003e","brand":"Right Side","offers":[{"title":"Default Title","offer_id":45966231240770,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/library-B60478C9-4B0B-46E8-A940-600A7CD9C032-L0-001.png?v=1794429085"},{"product_id":"andres-torres","title":"Andrés Torres","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eAndrés Torres is a producer who has always dreamed of living in the coffee world. Previously, he produced commercial coffees of the Nacional and Pache varieties, until one day, thanks to the advice of some neighbors, he decided to plant the Geisha variety. With the support of his wife and children, he is a producer solely dedicated to the production of specialty coffee in the Geisha Natural variety and process. Today, Don Andrés is a recognized producer of Geisha Natural coffee in the national and international markets. He is very grateful for specialty coffee and for Aromas del Valle. He believes that thanks to them, he has been able to change his life and that of his family. His goals are to continue learning new techniques and ways of handling coffee to maintain and continue improving quality, and also, to pass on his teachings to his children so that they continue the legacy of high-quality natural Geisha coffees recognized throughout the world.\u003c\/p\u003e\n\u003cp\u003eIn the heart of the Amazonas region, in the town of Camporredondo, Luya, lies the Santa Teresa farm, a benchmark in coffee cultivation and quality. The story of Santa Teresa began 14 years ago, when Don Andrés, a farmer passionate about the land and nature, decided to invest in coffee cultivation. Since then, the farm has witnessed the growth of the finest coffee beans, which have found in this region an ideal climate and nutrient-rich soil. Its privileged location, more than 1,700 meters above sea level, along with mild temperatures, create the perfect conditions for high-quality coffee.\u003c\/p\u003e\n\u003cp\u003eCurrently, Finca Santa Teresa has a total area of 3 hectares dedicated to Geisha Coffee production. Today, it is a reflection of the effort and dedication of those, like Don Andrés, who believe in the richness of the Camporredondo land. Here, coffee is not just a product, but a story of love and passion for nature and a job well done.\u003c\/p\u003e","brand":"Right Side","offers":[{"title":"Default Title","offer_id":45966231994434,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/library-26D8ACA5-8ADE-4CEB-8321-3F7DB12D8ABA-L0-001.png?v=1794429294"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/collections\/IMG_8934.jpg?v=1794427902","url":"https:\/\/dayglow.coffee\/collections\/right-side.oembed","provider":"Dayglow Online","version":"1.0","type":"link"}