{"title":"Poma Coffee","description":"\u003cp\u003eA coffee research and roasting company based in Copenhagen on a mission to refine coffee production techniques, address industry challenges, and bridge the gap between research and practical application. We collaborate closely with coffee farmers to implement and scale up our findings, aiming to make sustainable practices more accessible and effective.\u003c\/p\u003e","products":[{"product_id":"fincas-del-putushio","title":"Fincas del Putushio","description":"","brand":"Poma","offers":[{"title":"Default Title","offer_id":43750443155522,"sku":null,"price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/439DA335-AA3F-452B-864F-5358922DF47B.png?v=1779141224"},{"product_id":"las-brisas-3","title":"Las Brisas","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eLas Brisas is a hillside estate in southern Huila, Colombia, managed by Brayan Smith, where high elevations and slow ripening cycles produce coffees with clarity and intensity.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThis lot is Bourbon Ají, a distinctive variety chosen for its expressive profile and cultivated as part of Brayan’s focus on rare and evolving genetics.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFor this lot, the ripe cherries are picked at peak ripeness and depulped the same day, fermented aerobically for 24 to 36 hours, before being dried on raised beds for 20 days.\u003c\/p\u003e","brand":"Poma","offers":[{"title":"Default Title","offer_id":43750454820930,"sku":null,"price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/439DA335-AA3F-452B-864F-5358922DF47B.png?v=1779141224"},{"product_id":"santa-monica","title":"Santa Monica","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSanta Monica is a family-managed farm in Colombia led by Jairo Arcila, where cool temperatures and steady airflow create ideal conditions for both slow cherry development and precise post-harvest work.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThis lot is Chiroso, a distinctive variety known for its elegant and aromatic profile, shaped through Jairo’s balance of tradition and modern processing.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe EF2 Natural process begins with 24 hours of dry aerobic fermentation, followed by 50 hours of anaerobic fermentation in GrainPro bags below 22°C, before drying on raised beds for around 18 days.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003ePOMA's impact\u003c\/strong\u003e: POMA's collaboration with Santa Monica focuses on fermentation, processing techniques, and agronomic research, including foliar nutrition and variety testing, to better understand and refine how complexity and clarity are developed in the cup.\u003c\/p\u003e","brand":"Poma","offers":[{"title":"Default Title","offer_id":43750472286274,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/E65DFB8A-67B2-4C83-8A28-EFC590C670AC.png?v=1779123149"}],"url":"https:\/\/dayglow.coffee\/collections\/poma-coffee.oembed","provider":"Dayglow Online","version":"1.0","type":"link"}