{"title":"Klover","description":"\u003cp data-start=\"295\" data-end=\"551\"\u003eFounded by Harry Kim, Klover is the result of years spent working in specialty coffee across Korea, Japan, and Denmark. Along the way, Kim learned from different coffee cultures, roasters, and cafés, each shaping the way he thinks about coffee today.\u003c\/p\u003e","products":[{"product_id":"nensebo-refisa","title":"Nensebo Refisa","description":"\u003cp\u003eRefisa is a washing station located in West Arsi with 389 active farmer members that deliver cherries. This washing station is owned by SNAP Coffee Exporters. The cultivars are Welisho and Kurume.\u003c\/p\u003e\n\u003cp\u003eOur partners\u003c\/p\u003e\n\u003cp\u003eSNAP COFFEE was established in Addis Ababa in 2008, by coffee-passionate entrepreneur, Negusse D. Weldyes. The company runs three coffee washing and processing stations in Chelelektu, Kochere District of the Gedeo Zone and partnering washing stations in Uraga (Guji) and Nensebo (West Arsi). On average, about 550 farmers supply each washing station.\u003c\/p\u003e\n\u003cp\u003eThe company’s supply policy rests on three main pillars:\u003c\/p\u003e\n\u003cp\u003eProcess specialty coffee consistently;\u003cbr\u003eTransfer the required know-how to the outgrowing farmers along with a great desire and training in processing and cleaning methods;\u003cbr\u003eProtect the environment through waste recycling systems.\u003cbr\u003eSNAP COFFEE is a business group engaged in other activities as well. They have an electronics assembly business and a software development company. They began their speciality coffee export business after the ECX reformed regulations to make it easier for companies to export coffee in 2017.The company currently exports about 78 containers per year. They employ around 253 employees, of which 13 are in their speciality coffee exporting business.\u003c\/p\u003e\n\u003cp\u003eSNAP COFFEE’s relationship with Tropiq began quite recently. “We are quite at ease because of Tropiq’s efficiency in communication, and even more on logistics facilitation,” Abenezer, SNAP COFFEE Supply Chain Manager said.\u003c\/p\u003e\n\u003cp\u003eHe also reports that Tropiq’s regular and timely feedback on coffee lots have given SNAP COFFEE a lot of insight which helps them supply consistently great coffee.\u003c\/p\u003e","brand":"Klover","offers":[{"title":"Default Title","offer_id":43946840358978,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/4859FF72-C15B-4404-93D3-F9F47F616CB2.png?v=1783639210"},{"product_id":"kamavindi-estate","title":"Kamavindi Estate","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eKamavindi Estate\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e is one of the most respected specialty coffee estates in Kenya, located on the slopes of Mt. Kenya in Embu County at around 1,680–1,800 meters above sea level. The estate is run by the Mbature family and is especially known for extremely clean washed coffees with intense acidity, structured sweetness, and transparent terroir expression.\u003c\/span\u003e\u003c\/p\u003e","brand":"Klover","offers":[{"title":"Default Title","offer_id":43946867032130,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/4859FF72-C15B-4404-93D3-F9F47F616CB2.png?v=1783639210"},{"product_id":"burtukaana-goro-bedesa","title":"Burtukaana Goro Bedesa","description":"\u003cp\u003eThe drying station in Goro Bedessa is owned by Wete Ambela Coffee Export PLC, established in 2021. It is located in West Guji, Hambela Wamena Woreda, Goro Bedesa Kebele, at an altitude of 2350 masl. The high altitude contributes to excellent cup profiles. The station produces approximately 36 tons of coffee annually.\u003c\/p\u003e\n\u003cdiv id=\"ember81\" class=\"ember-view\"\u003e\n\u003cdiv class=\"expandable-text__content\"\u003e\n\u003cp\u003eThis washing station collects coffee from 400-600 farms that are about 1-2 ha in size.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Klover","offers":[{"title":"Default Title","offer_id":43946871652418,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/4859FF72-C15B-4404-93D3-F9F47F616CB2.png?v=1783639210"},{"product_id":"kii-ab-3","title":"Kii AB","description":"\u003cp\u003eThis coffee is processed at the Kii Factory, a member of the Rung’eto Farmers Cooperative Society in Central Kenya.\u003c\/p\u003e\n\u003cp\u003eKii is one of three wet mills managed by the Rung’eto FCS in Kirinyaga and is Fairtrade certified.\u003c\/p\u003e\n\u003cp\u003eWe've been procuring coffee from the Rungeto Farmers Cooperative since 2016. The society was formed after the dissolution of the Ngiriama FCS, leading Kiangoi, Karimikui, and Kii to merge.\u003c\/p\u003e\n\u003cp\u003eThe Chairman of this society has implemented various quality-focused processes throughout all the factories of the Rung’eto FCS. For example he installed tiles on all the washing channels and fermentation tanks. Moreover, the water for the processing is being reused.\u003c\/p\u003e\n\u003cp\u003eFarmers associated with the Rung’eto Cooperative cultivate their crops on Mount Kenya's slopes, known for producing intense, complex, and flavour-dense coffees.\u003c\/p\u003e","brand":"Klover","offers":[{"title":"Default Title","offer_id":43946877780034,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/3AAF79EC-DA9C-4C45-A081-B067FF0414FD.png?v=1783639244"}],"url":"https:\/\/dayglow.coffee\/collections\/klover.oembed","provider":"Dayglow Online","version":"1.0","type":"link"}