{"title":"Father Carpenter","description":"\u003cp\u003eWe believe that each of our green coffees has a peak potential for flavour and that flavour is intrinsic. It is our job to roast the coffee enough to be soluble, bright and sweet, while not roasting it so much that you taste flavours imparted by the roasting process. \u003c\/p\u003e\n\u003cp\u003eWe believe that coffee should be bright, sweet and clean as a minimum requirement.\u003c\/p\u003e\n\u003cp\u003eThe brightness comes from retaining the acidity that is naturally present in the high altitude coffees that we buy. All drink and food that has acidity has life and vibracy. We keep this in our coffees. \u003c\/p\u003e\n\u003cp\u003eThe sweetness comes from three factors: First, the coffee that we buy was picked at its peak ripeness and had a high Brix content (sugar content). Secondly, we develop the coffee (ensure the inside is roasted) enough so that there is high solubility and the water used to brew can access the available sugar, and thirdly, we roast our coffee light which means that reducing sugar (caramelizing) does not happen too much. \u003c\/p\u003e","products":[{"product_id":"okoluu","title":"Okoluu","description":"\u003cp\u003eGrown between 2000 and 2150 metres above sea level in Ethiopia's Guji region, this natural processed lot comes from the Okoluu Farmers' Group, a collective of 33 smallholder producers farming approximately two hectares each. The combination of high altitude, traditional cultivation methods and careful drying produces a coffee with remarkable clarity and complexity.\u003c\/p\u003e\n\u003cp\u003eCoffee cultivation in Guji remains largely unchanged. Farms are typically intercropped with food crops, chemical inputs are rarely used, and nearly all work is carried out by hand. Ripe cherries are selectively harvested before being dried on raised beds for two to three weeks, with regular turning to ensure even drying.\u003c\/p\u003e","brand":"Father Carpenter","offers":[{"title":"Default Title","offer_id":44379702100034,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/9D5CD1A0-6535-44A7-B7EA-07A849467B47.png?v=1784674218"},{"product_id":"gatomboya-aa","title":"Gatomboya AA","description":"\u003cp class=\"isSelectedEnd\"\u003eProduced by more than 600 smallholder farmers and processed at Gatomboya Factory in Nyeri, this coffee is a classic expression of Kenya's renowned coffee-growing landscape. Coffee is cultivated at elevations between 1,400 and 2,000 metres above sea level before being selectively hand-picked and delivered to the factory.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFollowing careful sorting, the coffee undergoes a fully washed process, including fermentation, washing and slow drying on raised beds. This meticulous approach to processing has helped establish Gatomboya's reputation for producing coffees of remarkable clarity and structure.\u003c\/p\u003e","brand":"Father Carpenter","offers":[{"title":"Default Title","offer_id":44379705114690,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/EE7B08AF-AFBD-4E95-AB82-F4D6890EB5D5.png?v=1784674177"}],"url":"https:\/\/dayglow.coffee\/collections\/father-carpenter.oembed","provider":"Dayglow Online","version":"1.0","type":"link"}