About the Coffee
Flavour profile: A very sweet juicy cup and a little bit funky with notes of blueberries and a hint of dried raspberries, and passionfruit. With a silky mouthfeel, and a lingering aftertaste.
Colour: Dark blue
Producer: Israel Degfa, of the company Kerchanse
Washing Station: Adola. A privately owned, communal washing station.
Number of delivering farmers: about 2000 smallholding with an average of 1-2 hectares per farm.
Harvested: November 2019 - January 2020
Varietal: Indigenous wild varietals
Processing: Natural processed
Area: Guji Zone in the Oromia region
Altitude: 2100 masl
Roast style: Light to medium to enhance the light, juicy mouthfeel with loads of fruity and floral notes.
Natural coffee from Ethiopia is deliciously funky and fruity! Letting the coffee dry in its cherry is the traditional way of processing coffee for personal consumption as well as for commodity coffee in Ethiopia. It is a sensitive process that can give the coffee a fermented taste profile, unless it is done carefully. At Adola, the grade one coffee cherries are carefully sorted and dry for over 25 days. The natural process suits the floral yet citric profile of Ethiopian coffee very well and keeps more body in an already vibrant cup as well as some extra sweetness from the natural processing,
This is the fifth year in a row that we are buying coffee from Israel Degfa, the only private producer we are working with in Ethiopia. Israel has become a good friend of ours and we want to support his work on sustainability.
Ethiopia is one of our favourite origins. Its’ taste profile and culture are both diverse and interesting. The Arabica coffee plant was first found growing wild in Ethiopia and Yemen, and then Ethiopia became the motherland of coffee. About 6,6 million bags are produced in the country every year, of which almost half is kept in the country for local consumption.
We hope you will enjoy this sweet adventurous coffee that is a little bit out of our safe zone! :)
About Israel Degfa
Israel is one of the warmest people we know and also very successful in the business. He was born near Sidamo, Yirgalem, and his parents were both in coffee in different ways. His mum sold coffee at the bus station and his dad was a farmer. This is where he found his love for coffee. He went to primary school in Yiralem and went to high school and college in Addis Abeba.
In 2013 Israel founded the company by Kerchanshe trading company that is named after the nearest town, Kerchanste town (fondly referred to as Kercha). Today he has 26 washing stations and a few dry-mills; the guy is 33 years old and has only had the business for 7 years, talk about impressive.
Israel visited us at Drop the first year we worked together, in 2015. From then we have been visiting each other every year. Obviously, Drop Coffee is a tiny buyer of coffee being processed at all of Israels 26 washing stations, but coffee buying is about relationships, shared quality goals, and trust - and in that, we see eye to eye, and are important to each other. Israel is continuously improving his standards of coffee. Last year the total percentage of production that was specialty coffee by Kerchance has almost doubled, specialty coffee is close to 10% of all coffee produced. Higher quality means more money for the farmers delivering to the washing stations.
At Adola, local farmers are delivering their freshly picked coffee cherries to the washing station, most of the farmers only have 1 to 2 hectares of land. The days they are not delivering coffee, many of them are working at the washing station. Most of the coffee being delivered to Adola is organically produced, but not everything.
Israel has been traveling to other coffee origins, such as Brazil, where he has been inspired in ways to improve the coffee processing. Isreal is always investing in better systems and putting better protocols in place at his washing stations.