Variety: Caturra Processing: Washed Altitude: 1700 m.a.s.l. Harvested: November 2019 Taste notes: Creamy with notes of tropical fruit and caramel
We first met Sandra and her husband Hector in 2016, and their coffee was some of the first we ever bought when we started Morgon. Year after year it’s been a favourite of ours and we’re so happy and proud to once more feature this washed Caturra. Not only does Sandra and Hector produce amazing coffee, they do it in the most inspiring way. Her farm is completely organic and of the 9 hectares she owns, she only farms 5 of them. This is because she believes her trees will be healthier and produce a better cup if they don’t run the risk of growing in a soil with monoculture. Diversity and nature are the keywords here and nothing is left to chance.