{"title":"Boo","description":"\u003cp\u003eBoo Coffee Roasters is an independent specialty roastery based in Anderlecht, Brussels. We were built on a simple conviction: the coffee in your cup should be worth thinking about.\u003c\/p\u003e\n\u003cp\u003eWe work with a carefully selected network of producers and importers who share our standards — for quality, for fairness, and for the kind of relationships that last. We don't source broadly. We source deliberately.\u003c\/p\u003e\n\u003cp\u003eEvery bag we roast is an invitation to slow down, pay attention, and taste something that has a story behind it, from the farm it came from, to the hands that picked it, to the roast that brought it to life.\u003c\/p\u003e","products":[{"product_id":"mbare","title":"Mbare","description":"\u003cp\u003eThis coffee comes from\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRwamatamu\u003c\/strong\u003e, a family-owned producer established in 2015 by husband and wife team\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGaston Rutaganda and Laeticia Mukantwaza\u003c\/strong\u003e, based in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMbare, Southern Province\u003c\/strong\u003e. What they've built over the past decade goes well beyond the washing station.\u003c\/p\u003e\n\u003cp\u003eRwamatamu works closely with smallholder farmers in both Nyamasheke and Mbare, and has developed two community programs that reflect a genuine long-term investment in the people around them. In Nyamasheke, the team runs a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWomen's Cooperative\u003c\/strong\u003e: Rwamatamu purchased land, provided seedlings and training, and created a structure where local women grow and sell coffee back to them, giving them an independent income source outside of seasonal work, and a stake in the quality of what ends up in the cup.\u003c\/p\u003e\n\u003cp\u003eIn Mbare, a parallel initiative called the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYouth Association\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebrings in locals between 18 and 35, with the goal of passing on skills and keeping younger generations engaged in coffee farming. It's a straightforward answer to a real problem: in many coffee-growing regions, the next generation doesn't see a future in the land. Rwamatamu is working to change that.\u003c\/p\u003e\n\u003cp\u003eWe chose this coffee because the cup is beautiful, but also because of what it represents. This is exactly the kind of producer relationship we want to build on.\u003c\/p\u003e","brand":"boo","offers":[{"title":"Default Title","offer_id":43866341965890,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/B1E6A8E9-2EC3-412E-AC9C-AE905B66DB16.png?v=1781736066"},{"product_id":"el-panal","title":"El Panal","description":"\u003cp\u003e\u003cstrong\u003eEl Panal\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(the honeycomb) is a name that was chosen deliberately. Like a hive, this lot is the result of many small, coordinated efforts coming together into something greater than any single part: dozens of smallholder producers across the hills of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eLa Libertad, Huehuetenango\u003c\/strong\u003e, each processing their own cherries on their own farms, working toward a shared standard.\u003c\/p\u003e\n\u003cp\u003eThe name also reflects something more literal. The\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eQawale project\u003c\/strong\u003e, which brings these producers together, has made increasing biodiversity a cornerstone of its approach — and with more native trees, more ground cover, and healthier soils, the bees have come back too.\u003c\/p\u003e\n\u003cp\u003eQawale was created in 2006 by\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eVides58\u003c\/strong\u003e, a coffee structure based in Huehuetenango with decades of experience in specialty coffee. The project was built to support small and medium producers — sharing technical knowledge, accompanying them in the field, and providing a framework for quality built around the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRainforest Alliance\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecertification model. What started with a handful of producers has grown steadily as results spoke for themselves, and new members continue to join.\u003c\/p\u003e\n\u003cp\u003eThe support goes beyond the farm. Producers in the program have access to medical assistance, educational support through the Montessori school financed by Vides58, and a broader network of cultural and recreational activities. It's a structure that treats producers as people with full lives — not just suppliers.\u003c\/p\u003e\n\u003cp\u003eEvery producer in the program has completed\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eQ-Process training\u003c\/strong\u003e, which means the quality and consistency of this lot reflects a shared expertise built over years, not a single farm's output.\u003c\/p\u003e","brand":"boo","offers":[{"title":"Default Title","offer_id":43866346848322,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/E66109FD-7478-4A3F-A96D-9843715D7E7D.png?v=1781737103"},{"product_id":"ninga-hill","title":"Ninga Hill","description":"\u003cp\u003eThis is the second year we're sourcing from\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eLong Miles Coffee\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein Burundi, and it won't be the last. We keep coming back not only because the coffees are exceptional, but because of what Long Miles has built around them: a project that takes seriously the idea that great coffee and meaningful impact at origin are not separate goals.\u003c\/p\u003e\n\u003cp\u003eThis lot comes from\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNinga Hill\u003c\/strong\u003e, a farming community in the province of Butanyerera, in the commune of Matongo. The hill sits at elevations ranging from\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1,800 to 2,000 meters\u003c\/strong\u003e, with clay-silty soils and a cool, mountainous climate that creates ideal conditions for slow cherry development. Around\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e741 smallholder producers\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003egrow coffee here, each tending an average of 75 trees on modest plots of about 300 square meters. It's a community-scale operation, many hands, one hill.\u003c\/p\u003e\n\u003cp\u003eCherries are harvested from late March through mid-July and delivered to the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNinga Washing Station\u003c\/strong\u003e, managed by Long Miles Coffee, where they are processed with the care and precision that has become the project's hallmark.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong Miles Coffee\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewas founded by Ben and Kristy Carlson, who moved to Burundi over a decade ago with a clear conviction: that the country's coffee was exceptional and undervalued, and that building lasting relationships with farming communities was the right way to change that. Today, Long Miles works across multiple washing stations and partner hills, supporting producers through farmer training programs, sustainable land management, and women's empowerment initiatives — addressing real structural challenges in communities where coffee is often the primary source of income.\u003c\/p\u003e\n\u003cp\u003eBuying this coffee is a small but direct way of being part of that work.\u003c\/p\u003e","brand":"boo","offers":[{"title":"Default Title","offer_id":43866351697986,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/EF63E59C-2A06-42DD-A93A-E32256437CC6.png?v=1781737137"},{"product_id":"sunburn","title":"Sunburn","description":"\u003cp\u003e\u003cstrong\u003eSunburn\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis back. For those who've been with us for a while, you'll recognise this one, it was our Summer Edition last year, and it earned its return. A coffee this expressive, this citrusy, this made for hot days deserved a second season.\u003c\/p\u003e\n\u003cp\u003eIt comes from\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEl Vergel Estate\u003c\/strong\u003e, a farm in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eFresno, Tolima\u003c\/strong\u003e, managed by brothers\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eElías and Shady Bayter\u003c\/strong\u003e. The family's agricultural roots go back to 1995, and coffee became part of the picture in 2010. But what makes El Vergel worth talking about is what came after: in 2017, faced with the limitations of the local market, Martha, Shady, and Elías set out to find a different way of doing things, one built on direct relationships, transparency, and a genuine investment in processing as a craft.\u003c\/p\u003e\n\u003cp\u003eThat led to the founding of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eForest Coffee\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein 2019, a project that today brings together a network of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e250 coffee-growing families\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eacross four major projects in Colombia, with a team of 25 people and roaster partners around the world. The goal from the start has been simple: close the gap between producers and roasters, ensure fair pricing, and let the coffee speak for itself. El Vergel is where that story began, and it remains the heart of the project.\u003c\/p\u003e","brand":"boo","offers":[{"title":"Default Title","offer_id":43866363166786,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/D7996097-B4C6-405C-97BC-8806EB7D0CD0.png?v=1781735640"},{"product_id":"cloud-nine","title":"Cloud Nine","description":"\u003cp\u003e\u003cstrong\u003eCloud Nine\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis our second staple in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eExtra range\u003c\/strong\u003e, but where Sugar Rush goes bold and loud, Cloud Nine goes somewhere else entirely. This is a coffee for the moments that ask for stillness: delicate, floral, tea-like, and deeply complex. The kind of cup that rewards slow attention. Cloud Nine will always be here, edition after edition, chasing that particular feeling of lightness and clarity.\u003c\/p\u003e\n\u003cp\u003eFor this first edition, we found exactly what we were looking for in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHonduras\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— specifically in the region of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSanta Barbara\u003c\/strong\u003e, widely considered one of the finest producing areas in the country. Santa Barbara doesn't just occasionally produce exceptional coffee; it does so with striking consistency, regularly accounting for more than half of Honduras's Cup of Excellence finalists. It is a region that seems to understand quality as a baseline, not an ambition.\u003c\/p\u003e\n\u003cp\u003eWithin Santa Barbara,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eElder Chavez\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ehas built a quiet but well-earned reputation. He operates two farms:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eLa Montañita\u003c\/strong\u003e, a small plot set within forested land at around 1,650 meters, and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEl Mirador\u003c\/strong\u003e, his larger farm higher up the hill at approximately 1,800 meters — now planted entirely with Geisha.\u003c\/p\u003e\n\u003cp\u003eElder's path to where he is today was deliberate. His early production focused on Catimor, but as quality from the variety declined over time, he made a clear choice: transition fully toward the highest end of what his land could offer. In 2017, he invested in improved processing infrastructure. Then in 2020, rather than replanting El Mirador gradually, he committed entirely — replacing the whole farm at once with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGeisha seeds sourced directly from the Hartmann family in Panama\u003c\/strong\u003e, one of the most respected origins for the variety in the world. It was a long-term bet, and it has paid off.\u003c\/p\u003e","brand":"boo","offers":[{"title":"Default Title","offer_id":43866366574658,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/EB456B5F-C21B-42DE-A965-F69127AF695B.png?v=1781735739"},{"product_id":"sugar-rush","title":"Sugar Rush","description":"\u003cdiv class=\"coffee-tab-content active\" id=\"story\"\u003e\n\u003cp\u003e\u003cstrong\u003eSugar Rush\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis part of our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eExtra range\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— a permanent line of bold, high-intensity coffees designed for those who want more: more sweetness, more fruit, more character. These are not subtle coffees. They are unapologetically expressive, built around a single idea — the pure, almost candy-like pleasure of a cup that stops you mid-sip.\u003c\/p\u003e\n\u003cp\u003eSugar Rush is our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003estaple Extra coffee\u003c\/strong\u003e. It will always be here, evolving with the seasons but anchored to the same idea: a coffee so sweet and vibrant it tastes like the best kind of indulgence. For this first edition, we knew exactly where to turn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNéstor Lasso\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis one of the producers we've known and trusted since early on. Together with his brother Adrián and their partner Jhoan Vergara, he runs\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEl Diviso\u003c\/strong\u003e, a farm near Pitalito, Huila, that has become one of the most talked-about names in Colombian specialty coffee. Built in partnership with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCata Export\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— the same team behind Cherry Fizz — El Diviso is a place where tradition and precision fermentation meet. Their work earned them\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1st place at the Brewers Cup in Ireland\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand recognition across Europe. It's the kind of result that doesn't happen by accident.\u003c\/p\u003e\n\u003cp\u003eRaised in Normandía, Huila, Néstor represents a new generation of Colombian growers: people who understand their land deeply, invest in their craft obsessively, and approach quality with the same rigor you'd find in any world-class kitchen or cellar. For Sugar Rush's first edition, his\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYellow Papayo\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— a rare and expressive variety — felt like the only choice.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"boo","offers":[{"title":"Default Title","offer_id":43866368016450,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/B9B0CD44-0778-48E0-B48B-22F88AA89CB5.png?v=1781735686"}],"url":"https:\/\/dayglow.coffee\/collections\/boo.oembed","provider":"Dayglow Online","version":"1.0","type":"link"}