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King State- Santa Barbara Review

 Honestly, when I think of coffee from Honduras, I think “hit or miss.”  Don’t get me wrong: I once bought 4 bags of Honduran coffee in a row from different roasters and regions because I couldn’t get enough.  Sometimes, though, the subtlety of the flavors prevent me from full enjoyment. At any rate, given that I’ve had coffee from King State at a coffee shop only a few times, and that I hadn’t myself brewed a bag from them at home, I was certainly looking forward to this opportunity.   The beans are from the Santa Barbara region of Honduras, and are of the Pacas and Catuai varietals.  Upon opening the bag, I got an initial whiff of tobacco...

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